Easy Eggplant Stir Fry

Ingredients

• 2 eggplants, peeled and cubed
• 1 zucchini, thinly sliced
• 1 cup green bell pepper, cut into strips
• 2 onions, sliced
• 3 tbsp. Italian salad dressing
• 2 cups cherry tomatoes
• 2 cups brown rice, cooked

Directions

1. Place eggplant, zucchini, green bell pepper, onions and salad dressing into a skillet.
    
2. Stir lightly to combine and cook over low heat until tender.
    
3. Stir in cherry tomatoes and cook for 3-5 minutes.
    
4. Serve over cooked brown rice.

Serves four

This recipe was submitted by YMCA of Western North Carolina.