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YMCA of Anaheim
The Food Service Worker is responsible for providing guests with a positive dining experience. We are hiring for summer and fall 2024.
Job Description
The Food Service Worker is responsible for providing guests with a positive dining experience. Employees rotate daily through a variety of specific duties as described below.
Qualifications
- Check and sell meal guest tickets at the "check stand"
- Operate cash register and balance cash box
- All other duties as assigned
General YMCA requirements:
- Uphold and reflect the YMCA core values of Caring, Honesty, Respect, Responsibility and Faith in all functions
- Uphold the YMCA of the Rockies Mission, policies, and programs
- Possess excellent customer service skills; for example, friendly, personable, helpful, patient, and professional
- Support the Association safety program. Promote safe work practices and a safe environment for guests, members, and staff
- Promote a cooperative, positive, and flexible atmosphere while working with others in a diverse environment
- Must be able to work evenings, weekends, and holidays
- Must meet acceptable criminal background check standards
Essential Functions
- Maintain a positive and professional attitude toward guests and staff
- Maintain sanitary work and dining areas, which exceed state health standards
- Operate commercial food service equipment (i.e. dishwasher, slicer, and mixer)
- Assist with meal preparation.
- Keep service lines clean and fully stocked with food and supplies (plates, cups, etc.)
- Clean dining tables
- Wash dishes
- Vacuum carpets, sweep and mop floors
- Clean bathrooms
- Able to stand for eight hours on concrete floors
- Lift 35 pounds up to 36" off the ground
- Able to understand instructions in English